Sauce with Porcini Mushrooms and Truffles

Tomato, porcini mushrooms, mushrooms an truffle, ideal for anyone noodles and Strangozzi.

Sauce with Porcini Mushrooms and Truffles: chopped tomatoes, cultivated mushrooms (Agaricus bisporus), porcini mushrooms 20% (Boletus edulis and rel. Group controlled by the expert Mycologist cciaa ap n. 332), extra virgin olive oil, truffles summer 5% (Tuber aestivum Vitt), parsley, garlic, salt, pepper, chili, aroma, E300.

Available weights:

gr. 190, gr. 280