Sautèed with Porcini Mushrooms

Porcini mushrooms and button mushrooms ad olive oil expertly combined are ideal for risotto, pasta and hot garlic bread, but also to flavor meat stews omelets.

Sautéed with porcini mushrooms: porcini mushrooms 50% (Boletus edulis and related group), fresh cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, garlic, salt, paprika, pepper, parsley, E300.

Available weights:
gr. 90, gr. 130, gr. 190, gr. 280, gr. 500, Kg. 1