Porcini Mushroom Patè

Patè made porcini mushrooms and button mushrooms and olive oil. Ideal for risottos, pastes and hot garlic bread, but also to flavor meat and omelets.

Pate ‘Porcini Mushrooms: Fresh mushrooms cultivated (Agaricus bisporus), porcini mushrooms (Boletus edulis and related group) 30%, sunflower oil, extra virgin olive oil, parsley, garlic, salt, paprika, pepper, E300.

Available weights:

gr. 90, gr. 130, gr. 190, gr. 280, gr. 500, Kg. 1