Patè Black olives

Recommended for appetizes and as a sauce for pasta dishes. Great on warm bread, witch enhances the taste of Umbrian tradition.

Pate ‘Green olives: Green olives, pitted 80%, sunflower oil, extra virgin olive oil, salt, garlic, fennel, E300.

Available weights:

gr. 90, gr. 130, gr. 190, gr. 280, gr. 500, Kg. 1