White Truffle Sauce
Precious condiment of which the main ingredient is the white truffle. Its flavor is enhanced in the approach with pasta dishes, omelettes and hot garlic bread, which makes excellent warm bread.
White Truffle Sauce: fresh cultivated mushrooms (Agaricus bisporus) 70%, butter, extra virgin olive oil, sunflower oil, parsley, garlic, salt, pepper, red pepper, white truffle (Tuber Albidum Pico) 6%, aroma , E300.
gr. 90, gr. 130, gr. 190, gr. 280, gr. 500, Kg. 1