Truffle Sauce

Precious condiment of which the main ingredient is the black truffle. Its flavor is enhanced in the approach with pasta dishes, omelettes and hot garlic bread, which makes excellent warm bread.

Truffle Sauce: fresh cultivated mushrooms (Agaricus bisporus) 70%, sunflower oil, extra virgin olive oil, parsley, garlic, salt, pepper, chili, Summer Truffles (Tuber aestivum Vitt) 5%, aroma, E300

Available weights:

gr. 90, gr. 130, gr. 190, gr. 280, gr. 500, Kg. 1